Hunts and pricing We open october first!!! Call for reservations 812-865-3021 We are open call!!
Prices for 2023 season!!!!
4 Pheasants & 1 Hunter $100
6 Chukars & 1 Hunter $100
10 Pheasants & 5 Chukars for 1 or 2 Hunters $330
10 Pheasants & 10 Chukars for 1 or 2 Hunters $ 410
Dog and Guide is $70 for half a day per group of 3 hunters or less.
Dog and Guide is $90 for a group of 4 hunters.
Only 4 Hunters per field.
We do not allow 5 hunters per field
It is a minimum of $100 per person
Two people cannot split a $100 package
We require at least two hunters per field
Additional Bird Prices
No charge for scratch birds
You can Add an extra hunter to one of the larger packages $15 All hunters must have previous hunting experience You must know how to safely handle a gun
Cost to have birds cleaned is $1.50 breasted or $3 whole (per bird) Prices subject to change without notice
We accept VISA, MASTER CARD, AMERICAN EXPRESS and DISCOVER
*We guide for chukar and pheasant, NOT quail. *We start in early October as soon as it cools down *We will hunt birds through March!!! *We hunt half days, Morning hunts ends at 1PM, Afternoon starts at 1PM *Yes, you need a Reservation!! *Yes, you need a Hunting License. Regardless of your age. *We do not hunt Christmas or Easter.
Filet the meat into small pieces. In a glass dish add 1 cup soy-sauce & 1/2 cup brownsugar, add meat. Marinate in fridge overnight. When ready to cook wrap meat with bacon and secure it with a toothpick. Place on cookie sheet. Bake at 350 degrees for 30 or 40 minutes or until done.