Hunts and pricing It is time to hunt!!! Call for reservations 812-865-3021 Due to covid 19 enter at your own risk Practice social distancing
Pricing is as follows:
4 Pheasants & 1 Hunter $90
6 Chukars & 1 Hunter $90
10 Pheasants & 5 Chukars for 1 or 2 Hunters $290
10 Pheasants & 10 Chukars for 1 or 2 Hunters $ 360
Dog and Guide is $60 for half a day per group of 3 hunters or less.
Dog and Guide is $80 for a group of 4 hunters.
Only 4 Hunters per field.
We do not allow 5 hunters per field
It is a minimum of $90 per person
Two people cannot split a $90 package
Additional Bird Prices
No charge for scratch birds
You can Add an extra hunter to one of the larger packages $15 All hunters must have previous hunting experiece You must know how to safely handle a gun
Cost to have birds cleaned is $1 breasted or $2 whole (per bird) Prices subject to change without notice
We accept VISA, MASTER CARD, AMERICAN EXPRESS and DISCOVER
*We guide for chukar and pheasant, NOT quail. *We start in early October as soon as it cools down *We will hunt birds through March!!! *We hunt half days, Morning hunts ends at 1PM, Afternoon starts at 1PM *Yes, you need a Reservation!! *Yes, you need a Hunting License. Regardless of your age. *We hunt every day except Christmas and Easter. We are open seven days a week.
Filet the meat into small pieces. In a glass dish add 1 cup soy-sauce & 1/2 cup brownsugar, add meat. Marinate in fridge overnight. When ready to cook wrap meat with bacon and secure it with a toothpick. Place on cookie sheet. Bake at 350 degrees for 30 or 40 minutes or until done.