Hunts and pricing
It is time to hunt!!!
Call for reservations
812-865-3021
Due to covid 19 enter at your own risk
Practice social distancing
Pricing is as follows:
- 4 Pheasants & 1 Hunter $80
- 6 Chukars & 1 Hunter $80
- 10 Pheasants & 5 Chukars for 1 or 2 Hunters $265
- 10 Pheasants & 10 Chukars for 1 or 2 Hunters $ 325
- Dog and Guide is $60 for half a day per group of 4 hunters or less.
- Additional Bird Prices
- Pheasants $20
- Chukars $14
- No charge for scratch birds
Add an extra hunter to a Package $15
Cost to have birds cleaned is $1 breasted or $2 whole (per bird)
Prices subject to change without notice
We accept VISA, MASTER CARD, AMERICAN EXPRESS and DISCOVER
Important Info:
*We guide for chukar and pheasant, NOT quail.
*We start in early October as soon as it cools down
*We will hunt birds through March!!!
*We hunt half days Morning ends at 1PM, Afternoon starts at 1PM
*Yes, you need a Reservation!!
*Yes, you need a Hunting License. Regardless of your age.
*We hunt every day except Christmas and Easter. We are open seven days a week.
*We guide for chukar and pheasant, NOT quail.
*We start in early October as soon as it cools down
*We will hunt birds through March!!!
*We hunt half days Morning ends at 1PM, Afternoon starts at 1PM
*Yes, you need a Reservation!!
*Yes, you need a Hunting License. Regardless of your age.
*We hunt every day except Christmas and Easter. We are open seven days a week.
YES, you need a LICENSE!!!
You can purchase a LICENSE at this Link. Click on highlighted link. ..secure.in.gov/apps/dnr/portal/#/home
You can purchase a LICENSE at this Link. Click on highlighted link. ..secure.in.gov/apps/dnr/portal/#/home
A FEW PICTURES OF OUR FIELDS ARE SHOWN BELOW.
Picture of Trial Field
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Picture of West Field
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Recipe for Cooking Pheasants:
Filet the meat into small pieces. In a glass dish add 1 cup soy-sauce & 1/2 cup brownsugar, add meat. Marinate in fridge overnight. When ready to cook wrap meat with bacon and secure it with a toothpick. Place on cookie sheet. Bake at 350 degrees for 30 or 40 minutes or until done.
Filet the meat into small pieces. In a glass dish add 1 cup soy-sauce & 1/2 cup brownsugar, add meat. Marinate in fridge overnight. When ready to cook wrap meat with bacon and secure it with a toothpick. Place on cookie sheet. Bake at 350 degrees for 30 or 40 minutes or until done.
